Find Farm-Fresh Food on the Island
Martha's Vineyard is home to over 40 farms growing vegetables, flowers, meat, oysters, and more!
Find what you need below:
Check out all our farm listings below or search for farmstands, specific products, towns, and seasonality using the checkboxes!
Martha's Vineyard Shellfish Group
Distribution of bay scallops, oysters, and quahogs for all-Island municipal propagation, to preserve and expand traditional shell-fisheries. Recycle discarded shells here 24/7. Reach out for tours and school visits.
Island Grown Initiative
Strengthening the island food system through food access, education, and climate resilience. The regenerative farm sells vegetables, poultry, and island-grown products through summer and winter CSAs (SNAP/HIP accepted). Farm tours by reservation on our website.
Island Bee Company
Year-round family-run apiary specializing in raw honey and beeswax products, pollination services, full-service hive management, honeybee swarm removal, and locally raised queens. Also at local retailers.
Fork to Pork/Leaf to Beef
Seasonal farm repurposing Island food waste to raise pigs for local restaurants and client freezers. Also selling grass-fed beef through sister business Leaf to Beef. Email forktopork@gmail.com to purchase pork and beef or visit the pigs and cattle.
Island Alpaca Co.
Farmstand: 1 Head of the Pond Road, Vineyard Haven
Year-round farm store. Alpaca yarn and products made from their own alpaca yarn. Farm tours and educational programming.
