Historic farm offering year-round educational programming, a summer camp for kids, eggs for sale, animals to visit, and pick-your-own sunflowers in July and August.

Nonprofit working farm supporting fellow farmers, food equity organizations, and creative communities through educational programming, food distribution, and a multi-disciplinary residency program. Open for programs. Farm products distributed through food equity and programs, not for sale.

Distribution of bay scallops, oysters, and quahogs for all-Island municipal propagation, to preserve and expand traditional shell-fisheries. Recycle discarded shells here 24/7. Reach out for tours and school visits.

Protects the Island’s fishing heritage and future by supporting its small-boat, owner-operated fishing fleets and their sustainably harvested catch.

A non-profit organization for learning about growing vegetables and flowers. Offers members year-round produce to harvest. Also sells seedlings.

Strengthening the island food system through food access, education, and climate resilience. The regenerative farm sells vegetables, poultry, and island-grown products through summer and winter CSAs (SNAP/HIP accepted). Farm tours by reservation on our website.

Provides year-round workshops and services to farmers and community members to preserve sustainable, economically viable agriculture on Martha’s Vineyard. Also hosts the annual Agricultural Fair and the West Tisbury Farmers Market.

Year-round farm stand (cash, check, Venmo). Eggs, flowers, vegetables, fruit, and homemade goods. Check our website for community events!

Year-round farm stand. Eggs, produce, herbs. Hatching eggs for rare breeds of ducks and chickens, goats for clearing and pets available. Farm tours, animal visits, community garden, goat yoga, and educational programming.