Find Farm-Fresh Food on the Island

Martha's Vineyard is home to over 40 farms growing vegetables, flowers, meat, oysters, and more!

Find what you need below:

Check out all our farm listings below or search for farmstands, specific products, towns, and seasonality using the checkboxes!

West Tisbury Farmers Market

Market: 35 Panhandle Road, West Tisbury (Wednesdays and Saturdays, 9 AM to noon).

Seasonal farmers market. Wednesdays (June-Aug) and Saturdays (June - Oct) from 9am to noon, rain or shine at the Martha’s Vineyard Agricultural Society grounds. Accepts SNAP/HIP.

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Nip 'n' Tuck Farm

Year-round farm store with flexible CSA. Seasonal vegetables, flowers, Nip ‘n Tuck Farm meat, eggs, and specialty products.

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Fork to Pork/Leaf to Beef

Seasonal farm repurposing Island food waste to raise pigs for local restaurants and client freezers. Also selling grass-fed beef through sister business Leaf to Beef. Email forktopork@gmail.com to purchase pork and beef or visit the pigs and cattle.

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Morning Glory Farm

Farmstand: 120 Meshacket Road, Edgartown

Year-round farm store. Meat, poultry, eggs, produce, fruit, herbs, breads, baked goods, cut flowers, salad bar, plants and seedlings, prepared foods, and specialty products. Also at local retailers. Accepts SNAP/HIP.

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Beetlebung Farm

Farmstand: 410 Middle Road, Chilmark

Year-round farmstand. Beetlebung vegetables, herbs, and flowers alongside island eggs, dairy, and meat. Farm-driven grab-and-go foods and breads and pastries made from 100% whole grain flour, freshly milled and baked onsite daily.

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