Tuesday, April 29th from 5:30–7 PM at the Ag Hall

Come learn about growing your own culinary herbs. Rosemary Confalone will talk about common (and uncommon) kitchen herbs, tips and tricks for starting them from seed, and succession planting for enjoying homegrown herbs all season long. We will also talk about keeping perennial herb plantings healthy, and adding edible flowers to your herb garden.

About Rosemary: Rosemary Confalone is a lifelong backyard grower, and former farmer. She has a Bachelor of Science degree from the University of Massachusetts in Plant and Soil Science, with a focus in Sustainable Food and Farming.

COST: FREE, registration appreciated. Sign up online here!