Thursday, June 4th from 4 - 5:30 PM at MV Public Charter School

Learn the basic principles of how a food forest works while tasting a wide variety of edible and medicinal plants! At this workshop, you will have a chance to taste asparagus (and learn how to lacto-ferment it!), lovage, good king henry, sea kale, vining spinach (habitzia), and berries like blackcurrants, champagne currants, and juneberries.

Leave the workshop with a better understanding of the many flavors of a perennial food forest—and the seeds of red orach (mountain spinach) and the tips of currant plants for root-growing and fall planting!

COST: FREE and open to all, registration required. Sign up below!