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The Giving Garden: Spring Tour, Taste, and Take-Home with Roxanne Kapitan

Sunday, May 17th from 1–2:30 PM at MV Public Charter School

Visit the food forest at the Charter School to learn about perennial sources of foods and take away seedings and root stock divisions! Learn the fundamental principles of forest gardening inside an established food forest and taste and discuss perennial spring crops like sorrel, salad burnett, sea kale, sweet cecily, red orach (mountain spinach), and perpetual spinach.

Leave the workshop with a better understanding of how food forests grow—and seedlings and root stock from elderberries, juneberries, or jostaberry for your own home gardens!

COST: FREE and open to all, registration required. Sign up below!

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May 16

Chicken Processing Training

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May 19

Agriculture Book Club: Reaping What She Sows by Nancy Matsumoto