Tuesday, March 24th from 11 AM to 1 PM at the Ag Hall

Are you interested in strengthening our local food system and expanding economic opportunity on Island?

Join community leaders, food producers, and entrepreneurs for a collaborative conversation on the potential of a shared-use commercial kitchen.

This event will feature a panel with Caroline Pam (Island Grown Initiative & Kitchen Garden Farm), Karen Macumber (The Hive & Nantucket Foods), and Linda Davey (Cape Cod Culinary Incubator), moderated by Rose Willett (North Tisbury Market & Whippoorwill Farm). Breakout sessions focused on identifying the infrastructure our Island needs will follow.

COST: FREE and open to all. Interested in attending? Sign up on Eventbrite here!