Tuesday, May 12th from 6–8 PM at Island Grown Initiative

If you've been curious to learn more about the edible plants around you, take a walk around the farm at IGI with Isa and learn to identify and use the spring edible and medicinal plants commonly found on farms. We'll be getting to know a variety of abundant, weedy plants such as dandelion, plantain, chickweed, cleavers, and nettles.

COST: FREE and open to all farm employees. Dinner provided, registration helpful. Sign up below!