Saturday, June 14th from 1–3 PM at the Ag Hall

Learn about the best native & perennial edible plants for the Northeast, and how to utilize them to cultivate beautiful, abundant, and resilient landscapes!

Do you have perennial herbs, greens, or berries that havespread too far, reseeded, or need dividing? Live prunings from fruiting shrubs that could be rooted? Bring your extra edible perennials to share and trade!

This event is co-sponsored by Island Grown Initiative and the Agricultural Society.

COST: FREE and open to all.