POSTPONED to Saturday, September 19th at 10 AM

Jess started her garden with little to no soil in a frost bottom 20 years ago. After many years of haphazard experimentation, she has narrowed my focus to growing snacking crops (tomatoes, peas and berries) and storage crops (winter squash, garlic and potatoes). She also loves growing herbs, edible flowers and cutting flowers, trying to provide plenty of pollinator-friendly plants. Using mostly found and foraged inputs from within a small radius, she continues to improve her soil health and crop output in a way that feels very fun and satisfying to both soul and body.

COST: FREE for Ag Society members, $10 for non-members. Pre-registration required.

This tour is now full. Please email Lucy at programs@mvagsoc.org to be added to our waitlist!