Tuesday, September 29th from 5:30–7:30 PM at Beetlebung Farm

Learn all about local grains and bread with Matt, Beetlebung's baker! After a brief farm tour, he will share each step that goes into the process of making bread at Beetlebung, from milling to baking. We will then get to taste a variety of breads highlighting different grains. Ethan, who runs the farm, will also be giving tours on regenerative practices at their operation!

COST: FREE and open to all current farm employees. Dinner provided, registration appreciated.