Tuesday, September 23rd from 6–8 PM at Beetlebung Farm

Learn all about local grains and bread with Matt, Beetleebung's baker! After a brief farm tour, he will share each step that goes into the process of making bread at Beetlebung, from milling to baking. We will then get to taste a variety of breads highlighting different grains.

COST: FREE and open to all current farm employees. Dinner provided, registration appreciated. Sign up below!